Wagyu Steak Kaiseki Rikka Menu
Wagyu Steak Kaiseki Rikka menu gallery
Choose your favorite dish
メニュー11月
熟成～MATURITE タンパク質の分解による旨味と食感 相模湾アオリイカ カリフラワー 本唐墨 ライム 封じ込める～CONTENIR 香魚の香りと苦味を封じ込める 泳がし天龍若鮎 道明寺 ミント 削ぎ落とす～SOUSTRACTION 不要なものを削ぎ落とし現れる独創性 鳴門海峡活〆鱧 新ひだか町ホワイトアスパラガス 完熟南高梅 神龍～DRAGON 天高く舞い上がる神龍と龍の髭 錦江湾タチウオ夏掘 グリーンアスパラガス オシェトラキャビア 加水率105%～TAUX D’HYDRATATION 105% 超高加水、オーバーナイト発酵による唯一無二の旨味と食感 餅米 天然酵母 海藻 森と海の恵み～BENEDICTIONS DE LA FORET ET DE LA MER 森からの栄養で豊かな珊瑚礁が育む海の塩 石垣島の塩 10年熟成白瀧本味醂 研鑽と慧眼と情熱～DILIGENCE, PERSPICACITE ET PASSION 生産者の研鑽肉問屋の慧眼料理人の情熱 厳選極み和牛 野辺地カブ サステナブル～SDGS 私たちが目指す持続可能な社会 ゆめぴりか 本日の〆 古典と現代～CLASSIQUE ET MODERNE 偉大なるエスコフィエピーチ・メルバ 白桃 木苺 バニラ イボワール
Course A: The Champions' Duet
A classic pairing of one of Japan's "Top 3" Wagyu (Yonezawa) with the legendary, award-winning Tamura beef.
A classic pairing of one of Japan's "Top 3" Wagyu (Yonezawa) with the legendary, award-winning Tamura beef.
Course B: The Akaushi Prestige
Discover the rich, savory depth (umami) of "Akaushi" (Tosa Japanese Brown Cattle) alongside the celebrated Tamura Sirloin.
Discover the rich, savory depth (umami) of "Akaushi" (Tosa Japanese Brown Cattle) alongside the celebrated Tamura Sirloin.
Course C: The Filet Connoisseur
A definitive exploration of tenderness. A side-by-side comparison of two distinct regional styles of Japan's most prized cut.
A definitive exploration of tenderness. A side-by-side comparison of two distinct regional styles of Japan's most prized cut.
Accompaniments
All tasting courses are served with:
All tasting courses are served with:
All tasting courses are served with:
Wagyu Steak Kaiseki Rikka offers an exquisite dining experience with a menu that highlights some of Japan’s finest Wagyu beef cuts. For lunch, the restaurant presents a carefully curated set of options, such as Course A: The Champions' Duet, featuring a 150g serving of A5 Yonezawa Wagyu Filet Mignon and A5 Tamura Wagyu Sirloin, both of exceptional quality. For those seeking a richer variety, Course B: The Akaushi Prestige combines the tenderness of A5 Tosa Akaushi Wagyu Filet Mignon and the same 150g of A5 Tamura Wagyu Sirloin. Alternatively, the Course C: The Filet Connoisseur is a refined choice with two different cuts of A5 Filet Mignon, including both A5 Tosa Akaushi and A5 Yonezawa Wagyu. Each course is complemented by freshly baked bread, grilled seasonal vegetables, and the chef's soup of the day, rounding out the meal with balanced flavors. For wine enthusiasts, the restaurant offers a variety of wine pairings, including a Standard 3-glass selection, a Standard 5-glass selection, or individual glass wines. The menu’s focus on high-quality ingredients ensures a memorable meal for any Wagyu aficionado.