Welcome to Wagyu Steak Kaiseki Rikka

“ MAR 2024 Made a reservation for lunch; inside was very classy with only private rooms for dining. There are two courses for lunch, both has nine dishes, the difference is only the choice between the wagyu thigh and filet cut; I had the filet. The menu shows the main ingredients used and the region it came from for each dish. Everything I had was very delicious; cooking technique was used to make use of the natural flavor of the ingredients and the textures were on point. Bread was made in-house, served warm with a nice soft mochi texture. The Yamagata wagyu heart has a clean and refreshing taste, texture was a little similar to beef tongue. The main course was the stone-oven grilled wagyu filet which was cooked for an extended period at low heat. The filet was extremely tender and packed with beefiness, it was still quite marbled for a filet adding a richness which pairs well with salt and wasabi. For dessert, the highlight was the 10 years aged mirin which has a deep complex sweetness to pair with the salt vanilla ice cream. Service was friendly and professional with the dishes served in a timely manner. A bit pricey but worth it for the dining experience and the quality food. If you prefer a leaner cut of wagyu, go for the thigh option which is more budget friendly. ”

“ My partner and I just finished dinner here, and it was an exceptional experience from start to finish. The staff were extremely professional, attentive, and prompt, while still making us feel relaxed and welcome. The service was smooth and thoughtful throughout the evening. The food was absolutely delicious, especially the wagyu, which was prepared beautifully and full of flavor. The atmosphere really stood out as well — very private, calm, and exclusive. We had our own private room, which made the experience feel intimate and special and allowed us to fully enjoy the meal at our own pace. If you’re looking for a refined wagyu dining experience with excellent service and a quiet, private setting, this is a wonderful choice. We would happily return. ”

“ The staff are extremely friendly, the food are very tasty, especially the wagyu beef is melting in your mouth. The resturant is on the 1st floor, the main door is on the ground floor to a side street, in case you missed it, it is a giant wooden door. The price isn't cheap, but worth it. ”

“ We had our intimate wedding celebration here and they gave us the the prettiest room - the decor really fit the occasion. It was very thoughtful of them. We booked the course for lunch, and then added wine pairing course. We got four glasses of really good wine that paired really well with each of the dishes they came with. Needless to say all of the dishes tasted wonderful! We are so glad to have decided to celebrate our special day at this restaurant and we can’t wait to bring our folks here as well. ”

“ This restaurant is exceptional overall, with high-quality beef that is truly delightful. The bread is soft and freshly baked. The curry beef sauce served with rice is simply outstanding, bursting with rich flavors. I would also like to commend Mr. Atsushi, who exemplifies professionalism in hospitality and speaks advanced English. We had a wonderful night there. Thank you. ”

“ This is the best beef cuisine I’ve ever had!They give you big plate of Wagyu beef, and I couldn’t finish it all. This really amazed my world. I’ve never seen a generous restaurant before! Really worth the price :) ”

“ Booked Rikka in Roppongi for our anniversary. Compared the A5 Wagyu sirloin and filet steaks. Hard to say which was better, both were delicious. Hats off to the sous-vide technique. It made for the best anniversary date. ”

“ Lunch meeting in Roppongi. Reservation-only Rikka is reliable with its private rooms. The Wagyu steak lunch was too delicious. Conversation flows easily in the stylish space. Want to come for dinner too. ”